by davidk | Jun 20, 2025 | News & Events
PFOA- and BPA-Free Cooking In recent years, South African consumers have become far more conscious about the materials used in their cookware. From concerns about chemical leaching to the rise of kitchen gadgets operating at extreme temperatures, it’s no longer just...
by davidk | May 12, 2025 | News & Events
As more South Africans turn to solar power, portable power stations (for load shedding), and off-grid living, energy-efficient appliances are fast becoming essential — especially in the kitchen. For anyone cooking with limited electricity, choosing the right device or...
by davidk | Jun 21, 2024 | Recipes
Making Calzones in a Remoska couldn’t be more easy! For this tasty treat and snack dish you’re going to need the following ingredients: Flour Wraps Avo Garlic green pepper salsa olives ( if desired) Salami or chorizo cheese Origanum Place the flour wrap on your cut...
by davidk | Oct 13, 2022 | Recipes
Serves: 4 Time: 30 mins INGREDIENTS 4 large potatoes 1 onion, chopped finely 200g Bacon bits 200g grated Cheddar cheese INSTRUCTIONS Wash and scrub potatoes, prick with a fork and place in Remoska to bake for 1 hour. When done, cut in half and remove scoop potato out...
by davidk | Oct 13, 2022 | Recipes
Serves: 4-6 Time: 30 mins INGREDIENTS 40g butter 40g flour 400ml apple juice (can be mixed with water and/or some white wine) 60ml milk Salt and ground black pepper 350g cooked diced chicken 4 sliced cooked carrots 6 rashers streaky bacon 400g packet puff pastry...
