Apple Pie

Serves: 6-8
Time: 1 hr 30 mins

INGREDIENTS

Filling:

• 385g tinned pie apples
• 125ml sugar
• 125ml raisins
• 5ml ground cinnamon
• 20ml lemon juice

Crust:

• 125g margarine
• 125ml caster sugar
• 1 egg
• 500ml cake flour
• 10ml baking powder
• 2ml salt

INSTRUCTIONS

1. Mix the filling ingredients together in a saucepan and simmer for 5 minutes.
2. Drain off excess juice. Set aside to cool.
3. In a large bowl, beat together margarine and sugar.
4. Add egg and beat well.
5. Sieve together the dry ingredients and add to mixture to form a soft dough.
6. Press half the dough into a greased 23cm pie dish. Spoon filling on top.
7. Coarsely grate the rest of the dough over the filling.
8. Bake in the Remoska for 1 hour. Serve hot or cold.

Made in the Grand Remoska