Roast Chicken

Serves: 4-5
Time: 1.5 hrs

INGREDIENTS

1.5 kg whole chicken
30g butter
10ml oil
Salt and ground black pepper

INSTRUCTIONS

Cut butter into small pieces and insert under the skin of the chicken.
Brush chicken with oil and sprinkle with salt and pepper.
Place in the Remoska and roast for 1¼ – ½ hours until the juices run clear when pierced with a skewer.

Made in the Grand Remoska

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