Roast Chicken

Serves: 4-5
Time: 1.5 hrs

INGREDIENTS

  • 1.5 kg whole chicken
  • 30g butter
  • 10ml oil
  • Salt and ground black pepper

INSTRUCTIONS

  1. Cut butter into small pieces and insert under the skin of the chicken.
  2. Brush chicken with oil and sprinkle with salt and pepper.
  3. Place in the Remoska and roast for 1¼ – ½ hours until the juices run clear when pierced with a skewer.

Made in the Grand Remoska

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