Bean & Bacon Casserole

Serves: 4-6
Time: 30 mins

INGREDIENTS

• • 1kg potatoes (peeled)
  • 1 level teaspoon. made-mustard
  • 415g can baked beans in tomato sauce
  • 100g streaky bacon (chopped)
  • 200g grated Cheddar cheese

INSTRUCTIONS

1. Cook potatoes in boiling salted water. Drain and slice.
2. Place a layer of potatoes in the greased Remoska pan (or in any casserole dish).
3. Stir mustard into baked beans and spread a layer over potatoes.
4. Place a layer of streaky bacon and cheese on top of beans, and continue in layers until ingredients are used, finishing with cheese.
5. Bake for about 25-30 minutes.

Made in the Grand Remoska