Bean & Bacon Casserole

Serves: 4-6
Time: 30 mins


    • 1kg potatoes (peeled)
    • 1 level teaspoon. made-mustard
    • 415g can baked beans in tomato sauce
    • 100g streaky bacon (chopped)
    • 200g grated Cheddar cheese


  1. Cook potatoes in boiling salted water. Drain and slice.
  2. Place a layer of potatoes in the greased Remoska pan (or in any casserole dish).
  3. Stir mustard into baked beans and spread a layer over potatoes.
  4. Place a layer of streaky bacon and cheese on top of beans, and continue in layers until ingredients are used, finishing with cheese.
  5. Bake for about 25-30 minutes.

Made in the Grand Remoska

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