Sausage Rolls

Serves: 10
Time: 30 mins


  • 400g packet puff pastry
  • 375g pork sausages
  • Worcestershire sauce
  • Sage, fresh or dried
  • Beaten egg and milk to glaze


  1. Roll out pastry and cut into long strips, 8cm wide.
  2. Removes sausage meat from the casings, place in a bowl and add a splash of Worcester sauce and/or a few finely chopped sage leaves.
  3. Mix well with a fork. Flour your hands, and form the sausage meat into sausages shapes the length of the pastry strips.
  4. Place them on one side of the pastry. Dampen the long edge of the pastry and close the pastry over the meat.
  5. Seal well. Brush with glaze, Make small knife cuts along the top and cut sausage rolls to size.
  6. Place in Remoska and bake for 20 minutes.

Made in the Grand Remoska

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