Sausage Rolls

Serves: 10
Time: 30 mins

INGREDIENTS

400g packet puff pastry
375g pork sausages
Worcestershire sauce
Sage, fresh or dried
Beaten egg and milk to glaze

INSTRUCTIONS

Roll out pastry and cut into long strips, 8cm wide.
Removes sausage meat from the casings, place in a bowl and add a splash of Worcester sauce and/or a few finely chopped sage leaves.
Mix well with a fork. Flour your hands, and form the sausage meat into sausages shapes the length of the pastry strips.
Place them on one side of the pastry. Dampen the long edge of the pastry and close the pastry over the meat.
Seal well. Brush with glaze, Make small knife cuts along the top and cut sausage rolls to size.
Place in Remoska and bake for 20 minutes.

Made in the Grand Remoska

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