Stuffed Jacket Potatoes

Serves: 4
Time: 30 mins


  • 4 large potatoes
  • 1 onion, chopped finely
  • 200g Bacon bits
  • 200g grated Cheddar cheese


  1. Wash and scrub potatoes, prick with a fork and place in Remoska to bake for 1 hour.
  2. When done, cut in half and remove scoop potato out of the skins.
  3. Fry the onion and bacon bits together.
  4. Place in a bowl with the potato and 125g of the cheese mix well.
  5. Spoon the mixture back into the potato skins.
  6. Place in the Remoska for a further 20 minutes

Made in the Grand Remoska

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