Time: 30 mins
- 4 large potatoes
- 1 onion, chopped finely
- 200g Bacon bits
- 200g grated Cheddar cheese
- Wash and scrub potatoes, prick with a fork and place in Remoska to bake for 1 hour.
- When done, cut in half and remove scoop potato out of the skins.
- Fry the onion and bacon bits together.
- Place in a bowl with the potato and 125g of the cheese mix well.
- Spoon the mixture back into the potato skins.
- Place in the Remoska for a further 20 minutes
Made in the Grand Remoska