Baking an apple pie in a Remoska is a simple way to create a warm, homemade dessert with minimal effort and great results. This scrumptious version uses easy-to-find South African ingredients and standard local measurements, making it the best for everyday baking. It’s a classic family-friendly recipe that fits perfectly into traditional comfort food, ideal for sharing at home, special occasions, or weekend baking when you want something familiar and satisfying. Best of all – its made in a Remoska!
Serves: 6-8
Time: 1 hr 30 mins
INGREDIENTS
Filling:
- 385g tinned pie apples
- 125ml sugar
- 125ml raisins
- 5ml ground cinnamon
- 20ml lemon juice
Crust:
- 125g margarine
- 125ml caster sugar
- 1 egg
- 500ml cake flour
- 10ml baking powder
- 2ml salt
INSTRUCTIONS
- Mix the filling ingredients together in a saucepan and simmer for 5 minutes.
- Drain off excess juice. Set aside to cool.
- In a large bowl, beat together margarine and sugar.
- Add egg and beat well.
- Sieve together the dry ingredients and add to mixture to form a soft dough.
- Press half the dough into a greased 23cm pie dish. Spoon filling on top.
- Coarsely grate the rest of the dough over the filling.
- Bake in the Remoska for 1 hour. Serve hot or cold.
Made in the Grand Remoska
